Comments on: Bouillabaisse http://www.jackzen.com/2006/01/09/bouillabaisse/ ...........................just noticing Sat, 06 Sep 2008 01:05:20 +0000 http://wordpress.org/?v=2.0.4 by: jack http://www.jackzen.com/2006/01/09/bouillabaisse/#comment-535 Tue, 10 Jan 2006 03:25:02 +0000 http://www.jackzen.com/2006/01/09/bouillabaisse/#comment-535 You're on mon ami. Good soup without desert is like blogging without comments. You’re on mon ami. Good soup without desert is like blogging without comments.

]]> by: Daniella http://www.jackzen.com/2006/01/09/bouillabaisse/#comment-534 Tue, 10 Jan 2006 02:25:58 +0000 http://www.jackzen.com/2006/01/09/bouillabaisse/#comment-534 We should make a big pot of it and have a Bouillabaisse party, I can't make soup but I make a mean Chocolate Mousse au Grand Marnier. We should make a big pot of it and have a Bouillabaisse party, I can’t make soup but I make a mean Chocolate Mousse au Grand Marnier.

]]> by: George Nemeth http://www.jackzen.com/2006/01/09/bouillabaisse/#comment-533 Mon, 09 Jan 2006 22:04:17 +0000 http://www.jackzen.com/2006/01/09/bouillabaisse/#comment-533 Thanks, Jack! Thanks, Jack!

]]> by: jack http://www.jackzen.com/2006/01/09/bouillabaisse/#comment-532 Mon, 09 Jan 2006 21:58:30 +0000 http://www.jackzen.com/2006/01/09/bouillabaisse/#comment-532 And the cast (in order of appearance) Fish broth water white wine various heads and bones onions leeks carrots parsley bay leaf peppercorns Bouillabaisse olive oil garlic onions leeks fish stock white wine tomatoes fennel seeds parsley thyme bay leaf saffron lobster tail shrimp salmon mussels scallops Rouille roasted bell pepper breadcrumbs milk water hot pepper flakes garlic Croutons Great wine throughout Conversation throughout And the cast (in order of appearance)

Fish broth

water
white wine
various heads and bones
onions
leeks
carrots
parsley
bay leaf
peppercorns

Bouillabaisse

olive oil
garlic
onions
leeks
fish stock
white wine
tomatoes
fennel seeds
parsley
thyme
bay leaf
saffron
lobster tail
shrimp
salmon
mussels
scallops

Rouille

roasted bell pepper
breadcrumbs
milk
water
hot pepper flakes
garlic

Croutons

Great wine throughout

Conversation throughout

]]> by: jack http://www.jackzen.com/2006/01/09/bouillabaisse/#comment-531 Mon, 09 Jan 2006 13:09:31 +0000 http://www.jackzen.com/2006/01/09/bouillabaisse/#comment-531 It was the best yet, I think because I worked intuitively. Very successful - process and outcome. It was the best yet, I think because I worked intuitively. Very successful - process and outcome.

]]> by: Daniella http://www.jackzen.com/2006/01/09/bouillabaisse/#comment-530 Mon, 09 Jan 2006 13:00:51 +0000 http://www.jackzen.com/2006/01/09/bouillabaisse/#comment-530 Bouillabaisse avec Rouille and Crusty French Bread and a nice white wine, smells and tastes delicious. Besides that it is brains food and light but filling. You did not say if it was a success? Bouillabaisse avec Rouille and Crusty French Bread and a nice white wine, smells and tastes delicious. Besides that it is brains food and light but filling. You did not say if it was a success?

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