Connoisseurs of the earth
In a recent conversation with urban garden innovator, Maurice Small, he suggests that he gets his energy from the earth. A beautiful realization, that by literally touching and nurturing the earth, we get a kind of energy not available through any other means. It’s an energy that cannot be boxed, bottled, or virtualized. It is only available when we drink it in as we work the land, rest on the grass, or lean against a tree.
As we have become a generation striving to reconnect with our earth, we must develop our brain receptors for the earth’s energy the same way we develop receptors for fine wine, art, music, and poetry.
June 27th, 2007 10:51
Jack,
You must know Warren Grossman.
If not, please introduce yourself to him.
www.warrengrossman.com
June 27th, 2007 22:44
You must know can imply expectation of fulfillment or possibility. It’s possibility in this case, since we don’t know each other actually. Thanks for the suggestion.